Sour Cream Groind Beef Dill Potatoes

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A delicious potato salad recipe that can be served common cold or warm, these Flossy Dill Potatoes are the perfect side dish when you lot want something comforting yet interesting.

Creamy Dill Potatoes Recipe

Dill and potatoes go together like peanut butter and jelly.

It'southward an astonishing, comforting combination that brings zest and warmth to your repast, with very little effort. Only boil the potatoes, whip together the 6-ingredient dill sauce, and combine!

The creamy sauce is no-cook and uses a hit of lemon juice and whole grain mustard to circular out the flavor contour. You get acidity, a bit of heat and that zesty, biting dill in a luxurious sour cream-based sauce.

This potato side dish works neat in summer or winter and can be served warm or cold, so yous tin easily double the batch and enjoy some of the potatoes hot right afterward you arrive, so savour the refrigerated "dill spud salad" for a few days afterwards. (The flavors get even more pronounced later on a 24-hour interval in the fridge.)

I beloved the versatility of this recipe.

Do I need to use fresh dill for this recipe? Fresh dill is definitely going to requite y'all the best flavor and is worth splurging on for this recipe. You can use a teaspoon of dried dill in it'southward place if you absolutely demand to, just you won't accept the same season profile.

What are the best potatoes to employ for flossy dill potatoes? I personally similar the waxy, toothsome texture of new or red potatoes in this recipe, only if yous prefer fall-apart potatoes like russet or gold, they will definitely piece of work in this recipe, also.

Tin can I add chopped dill pickles instead of fresh dill? It'south not going to give you lot the same flavour profile, but a lot of German Tater Salads use chopped dill pickles to reach the dill flavor so while I call up it will withal out delicious, it won't taste exactly the same.

What dishes should I pair Creamy Dill Potatoes with? Creamy dill potatoes pairs well with so many main courses – beef, chicken or seafood, Greek, Swedish or British cuisine. It's one of those side dishes that you lot can pair with but about anything, so information technology'south a bully recipe to have in your drove.

Instant Pot Chicken Piccata
Skillet Steak with Pepper Sauce
Copycat KFC Chicken
Instant Pot Pulled Pork
Copycat Chick-fil-a Nuggets

Bank check out our quick recipe video for how to brand dill potato salad and then don't forget to coil downwards to catch our free printable recipe:

Ingredients for Creamy Dill Potatoes

Potatoes
Olive oil
Whole grain mustard
Sour foam
Lemon juice
Sugar, optional
Fresh dill, chopped

Ringlet downwards to the printable recipe carte for total measurements.

Tip: some readers have said they like adding a pinch of nutmeg to this recipe – I oasis't tried it just it sounds succulent.

Kitchen Tools You May Detect Helpful

Precipitous kitchen knife
Big pot
Measuring cups and spoons
Mixing basin
Wooden spoon

How to Make Creamy Dill Potatoes

Chop the potatoes into even chunks and boil until fork tender.

In a medium-sized bowl, combine the olive oil, lemon juice and whole grain mustard.

Stir to combine.

Add the dill, sugar and sour cream.

Whisk together and adjust to taste.

Drain the potatoes. If you want to serve this salad cold, refrigerate the sauce and potatoes separately until the potatoes are cooled completely.

Combine the creamy dill sauce with the potatoes.

Stir well to coat the potatoes completely with the creamy sauce.

Serve.

Pin this Creamy Dill Potatoes recipe:

Grab your free printable for our creamy dill tater salad recipe:

Prep Fourth dimension five minutes

Cook Fourth dimension ten minutes

Total Fourth dimension xv minutes

Ingredients

two cups potatoes (1/2 pound)
two Tablespoons oil
one Tablespoon whole grain mustard
2 Tablespoons sour foam
2 Tablespoons lemon juice
i teaspoon sugar
1 sprig fresh dill, chopped

Instructions

Chop the potatoes into even chunks and boil until fork tender.
In a medium-sized bowl, combine the olive oil, lemon juice and whole grain mustard.
Stir to combine.
Add the dill, saccharide and sour cream.
Whisk together and adjust to taste.
Drain the potatoes. If you want to serve this salad cold, refrigerate the sauce and potatoes separately until the potatoes are cooled completely.
Combine the creamy dill sauce with the potatoes.
Stir well to coat the potatoes completely with the creamy sauce.
Serve.

Diet Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 160 Total Fat: 9g Saturated Fat: 1g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 4mg Sodium: 54mg Carbohydrates: 20g Fiber: 2g Sugar: 2g Poly peptide: 2g

Carbohydrate, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn't ever accurate unless analyzed in a scientific lab, so these should exist considered more of a guideline than medical data.

This easy potato side dish is perfect for BBQs, tailgating or a comforting meal at habitation. It pairs excellently with so many meals and is a great way to shake up your usual potato salad.

For more than delicious side dish recipes, check out our Greek Cucumber Salad recipe or our Roasted Pepper Soup recipe.